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OTCBB: MILL News
Web Site: http://millerpetroleum.com
 
Miller Petroleum is a revenue-producing oil and natural gas company with 50,000 acres leased in the heart of Tennessee's prolific and hydrocarbon rich Appalachian Basin. Beginning in 1967, the company's C.E.O., Deloy Miller, has had a successful track record spanning over thirty five years in this Basin's oil and gas industry. The Miller companies have drilled or serviced more than 65% of all the wells in Tennessee. Miller's leases are in large contiguous blocks, and the majority are held by production.
 
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OTCBB: FLWE News
 
Web Site: http://fellowsenergy.com
 
Fellows combines a seasoned management team with exploration targets focusing on coal bed methane, shallow gas and low-risk oil and gas potential. Fellows has interests in over 240,000 acres of oil, gas and coal bed methane rights, in addition to the projects announced in this press release.
 
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Pink Sheet: IBCX News
Web Site:   http://www.ibaccorp.com
 
IBAC Corporation is a publicly traded holding company trading under the symbol (IBCX.PK). The company operates through its subsidiaries within the restaurant, food service and hospitality industry.
 
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Pink Sheet: PDSC News
Web Site: http://www.FoodSafeInt.com
 
PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.
 
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